Mango Margarita

Mango Margarita

This drink was inspired by our recent trip to San Jose Del Cabo, Mexico.  It was refreshing and the best part I couldn’t taste the tequila.  I guess this could be a bad thing for some people but when it comes to tequila I really don’t need to taste it.  LOL.  I just want to feel the after effects. HAHA.  Anyway, while I was on vacation I learned how to perfect this cocktail.  Now I get to share it with all of you!

Mango Margarita

: 1
: 5 min
: Super Duper Easy

A light and refreshing cocktail that is not strong. Your first sip will have you feeling like your are in Mexico!


  • 1 cup ice
  • 1/4 cup mango juice
  • 1 shot tequila
  • 1/2 shot of triple sec
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon of simple syrup
  • 2 tablespoons dry mango chopped (Optional if you don't have dry mango use salt or tanjin)
  • Another option is serving this mix on the rocks. Simply mix the ingredients without blending the ice. Add ice to the mix and you are all set.
  • Step 1 Blend ice, mango juice, tequila, triple sec, lemon juice and simple syrup in a blender.  Blend until ice is mushy.
  • Step 2 Wet rim of glass with lemon juice.  Add minced mangoes onto glass rim.  Pour mix into glass and serve.



Processed with Rookie Cam



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